Sara Roversi

Sara Roversi

President, Future Food Institute

President of the Future Food Institute and Paideia Campus, Sara Roversi is a builder of regenerative futures leading Future Lands, a bioregional theory-to-action framework for regenerating high-potential marginal areas through Mediterranean and Asian Living Labs; she advances the Longevity Algorithm through applied research and gastrodiplomacy at the nexus of food, ecology, and health, and shapes next-generation leaders as Director of the Executive Master in Food Innovation and Regeneration at Bologna Business School. She is also the producer of Venice Climate Week—radical convergence—advancing Blue Communities committed to ocean regeneration and water stewardship as a common good.


The Speakers

Meet the thought leaders and innovators shaping the future of the well-being economy.



Beatrice of York

Founder, By-Eq Limited and Trustee & Co-Founder, The Big Change Charitable Trust


Omar Ben Yedder

Group Publisher and MD, IC Publications


Amanda Xu

Practitioner, OCTAVE Living


Will.i.am

Founder, FYI


Frederic Werner

Chief Strategy and Ops, AI for Good, ITU


Sam Warach

Founder, NextStep Health and Angel Investor


Kaye Vitug

Co-Founder and Co-CEO, Unlocking Eve


Adela Villanueva

Co-Founder and Managing Partner, TIO (The Impact Office)