Sara Roversi
President, Future Food Institute
President of the Future Food Institute and Paideia Campus, Sara Roversi is a builder of regenerative futures leading Future Lands, a bioregional theory-to-action framework for regenerating high-potential marginal areas through Mediterranean and Asian Living Labs; she advances the Longevity Algorithm through applied research and gastrodiplomacy at the nexus of food, ecology, and health, and shapes next-generation leaders as Director of the Executive Master in Food Innovation and Regeneration at Bologna Business School. She is also the producer of Venice Climate Week—radical convergence—advancing Blue Communities committed to ocean regeneration and water stewardship as a common good.
The Speakers
Meet the thought leaders and innovators shaping the future of the well-being economy.
Beatrice of York
Founder, By-Eq Limited and Trustee & Co-Founder, The Big Change Charitable Trust
Omar Ben Yedder
Group Publisher and MD, IC Publications
Amanda Xu
Practitioner, OCTAVE Living
Will.i.am
Founder, FYI
Frederic Werner
Chief Strategy and Ops, AI for Good, ITU
Sam Warach
Founder, NextStep Health and Angel Investor
Kaye Vitug
Co-Founder and Co-CEO, Unlocking Eve
Adela Villanueva
Co-Founder and Managing Partner, TIO (The Impact Office)